Classic Thanksgiving Dinner Menu

Do you love traditional Thanksgiving recipes? There comes a point when cooking for loved ones on Thanksgiving may make you want to lock yourself in your bedroom with a bottle of wine. Save yourself the stress and leave the meal to experts at Chef Charles Catering.

Order online or call by Monday November 19 to guarantee your order.

Traditional Thanksgiving Dinner Menu 2018

Serves 8 - 12 | $260, tax included

Entree

Ashley Farms NC Roasted Turkey (16-20 lbs. Pre-Roasted)

Served with:

1 Quart Homemade Giblet Gravy

1/2 Quart Cranberry & Orange Relish

Sides

Sour Cream Mashed Potatoes

Homemade Classic Sage and Celery Stuffing

Traditional Green Bean Casserole

Sweet Potato Casserole with Pecan Marshmallow Crust

One Dozen Fresh Yeast Rolls

Dessert

One 9" Pumpkin Pie

One 9" Apple Cranberry Pie

 

All Food is packaged individually in oven safe pans. Reheating instructions included.

Serves 4 | $140, tax included

Entree

Sliced Roasted Turkey Breast

Served with:

Homemade Giblet Gravy

Cranberry & Orange Relish

Sides

Sour Cream Mashed Potatoes

Homemade Classic Sage and Celery Stuffing

Traditional Green Bean Casserole

Sweet Potato Casserole with Pecan Marshmallow Crust

One Half Dozen Fresh Yeast Rolls

Dessert

One 9" Pumpkin Pie

 

All Food is packaged individually in oven safe pans. Reheating instructions included.

Thanksgiving A La Carte Menu 2018

Desserts (9 inch Pie/Tart) (Serves 6-8)

Apple Cranberry Pie: $18.00

Pumpkin Pie: $18.00

Almond Cream Pear Tart: $22.00

After Thanksgiving Options (Serves 6-8)

Traditional Quiche Lorraine (9”): $18.00

Spinach and Feta Quiche (9”): $18.00

French Toast Casserole: $18.00

Sausage and Potato Casserole: $21.00

Soup (Serves 2-3)

Roasted Maple Butternut Squash Soup: $12.00

Stuffing (Serves 6-8)

Classic Bread Sage and Celery Stuffing: $17.00

Chef Charles Wild Mushrooms Stuffing: $18.00

Side Dishes (Serves 6-8)

Sour Cream Mashed Potatoes: $16.00

Vermont Cheddar Corn Pudding: $18.00

Green Beans with Almandine Butter & Fried Shallots: $18.00

Broccoli Casserole with Gruyere Topping: $20.00

Roasted Autumn Vegetables: $18.00

Sweet Potato Casserole with Pecan Marshmallow Crust: $18.00

Order online or call by Monday November 19 to guarantee your order.

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Pick Up Dates and Times

Mon. Nov. 19 @ Chef Charles Kitchen, 9am - 5pm

Tue. Nov. 20 @ Chef Charles Kitchen, 9am - 5pm

Wed. Nov. 21 @ Chef Charles Kitchen, 9am - 2pm

Chef Charles Kitchen Pick Up address: 605 Phillip Davis Dr # 2, Charlotte, NC 28217

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