Soup                 (Serves 2-3)

Roasted Maple Butternut Squash Soup: ……………………………………….………...$11.00

Stuffing            (Serves 6-8)

Classic Bread Sage and Celery Stuffing:…………………………………………..………$13.00

Chef Charles Wild Mushrooms Stuffing:………………………………………………….$15.00

Side Dishes       (Serves 6-8)

Sour Cream Mashed Potatoes:………………………………………………………………$12.00

Vermont Cheddar Corn Pudding:……………………………………………………………$16.00

Green Beans with Almandine Butter & Fried Shallots:………………………...........…….$14.00

Broccoli Casserole with Gruyere Topping:………………………………………………....$16.00

Roasted Autumn Vegetables:……………………………………………………………......$14.00

Sweet Potato Casserole with Pecan Marshmallow Crust:…………………………...........$16.00

Desserts  (9 inch Pie/Tart)    (Serves 6-8)

Apple Cranberry Pie:…………………………………………………………………………..$11.00

Pumpkin Pie:…………………………………………………………………………………....$11.00

Almond Cream Pear Tart:……………………………………………………………………...$14.00

After Thanksgiving Options   (Serves 6-8)

Traditional Quiche Lorraine (9”):…………………………………………………………..…...$11.00

Spinach and Feta Quiche (9”):…………………………………………………………….……$11.00

French Toast Casserole:………………………………………………………………………...$15.00

Sausage and Potato Casserole:…………………………………………………………………$16.00

PICK UP DATES AND TIMES

November 19th at Davidson Farmer’s Market

November 21st and 22nd: 9a.m.-6p.m at Chef Charles Catering Kitchen

November 23rd: 9a.m.-12p.m. at Chef Charles Catering Kitchen

To Guarantee your order call

by November 14, 2011