Chef Charles Catering Traditional Thanksgiving Dinner

Serves 8-12

Price: $195.00 tax included

ENTREE

14-16 lb. Herb Roasted Turkey

Served with:

1 Quart Homemade Giblet Gravy

½ Quart Cranberry and Orange Relish

SIDES

Sour Cream Mashed Potatoes

Homemade Classic Sage and Celery Stuffing

Traditional Green Bean Casserole

Sweet Potato Casserole

with Pecan Marshmallow Crust

One Dozen Fresh Yeast Rolls

DESSERT

One 9” Pumpkin Pie

One 9” Apple Cranberry Pie

All food is packed individually in Oven Safe Pans.

Re-Heating Instructions are Included.

PICK UP DATES AND TIMES

November 19th at Davidson Farmer’s Market

November 21st and 22nd: 9a.m.-6p.m at Chef Charles Catering Kitchen

November 23rd: 9a.m.-12p.m. at Chef Charles Catering Kitchen

To Guarantee your order call

by November 14, 2011