Christmas Dinner Menu 2017

Serves 8 - 10 | $408.00 tax included

Hors D’Oeuvres

  • Petite onion, mustard & fennel tartlet
  • French Gougère (baked savory pastry dough) with Mornay cheese sauce
  • Potato Latkes topped with duck confit & apple chutney
  • Savory Muffuletta cheesecake served with olive oil crostini


  • Clementine, jimaca & arugula salad topped with a julienne of smoked salmon pastrami and served with cilantro lime vinaigrette


  • Marinated filet of beef tenderloin à la Bourguignonne served with pinot noir bacon and pearl onion sauce
  • Vol au vent seafood Newburg: combination of scallops, shrimps and lobster served in a puff pastry with Newburg cognac sauce


  • Chestnut, prune and pancetta stuffing
  • Holiday duchess potatoes
  • Stuffed tomato Florentine with pecorino crust


  • Cranberry eggnog tart
  • Traditional double chocolate yule log


All Food is packaged individually in oven safe pans. Reheating instructions included.


Optional Wine Package | $144.00 tax not included

Includes 1 Bottle of each Wine

  • Frank Family Chardonnay Napa   - 2015
  • Roi des Pierres Sancerre Blanc -2016
  • Priest Ranch Cabernet Sauvignon - 2014
  • Rex Hill Pinot Noir – 2014
  • Champagne Oudinot Brut – N/V

Order online or call by Tuesday December 19th - 5PM to guarantee your order.

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Pick Up Dates and Times

Chef Charles Kitchen

605 Phillip Davis Dr # 2,

Charlotte, NC 28217

Thurs. Dec. 21st  9am - 5pm

Fri. Dec. 22nd 9am - 3pm

Pick Up Address

Download Menu as PDF



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