Serves 8 - 10 | $408.00 tax included
- Lobster and Lemon Peel Croustade
- Gruyere, Raclette and Emmental Cheese Fondue. Served in bread bowl, accompanied with bread cubes and charcuterie
- Baby Organic Mixed Green Salad. Topped with roasted Bosco pears, blue cheese crumbles, chili crusted pecans, mixed pepper confetti, and cherry tomatoes. Served with pomegranate Meyer lemon dressing.
- Pan Seared Individual Petite Filet of Beef, Served truffle Port wine sauce
- Poached Salmon Roulade. Stuffed with tarragon scallop mousse, and served with roasted red pepper sauce
- Grilled Vegetable Stack
- Prosciutto Wrapped Potato Stuffed with Goat Cheese, Wild Mushrooms, and Caramelized Onions
- Herbed Asiago Biscuits
- Gingersnap Pear Cheesecake
- Traditional double chocolate yule log
All Food is packaged individually in oven safe pans. Reheating instructions included.
Order online or call by Thursday December 20 - 5PM to guarantee your order.
Chef Charles Kitchen
605 Phillip Davis Dr # 2,
Charlotte, NC 28217